WHERE TO EAT: CHARBAR CALGARY
FOOD | Argentinean-inspired, with dry-aged steaks, vegetarian options and seafood. VIBE | Casual sophistication. Equally great for...
MEGA LAVAL CLUB MOOMBA TO BE CONVERTED INTO DIM SUM RESTAURANT
A 10,000 square foot Chinese brasserie is on its way to Laval, taking over the former space of restaurant-nightclub Moomba, which closed...
WHERE TO STAY: ANDAZ OTTAWA
On the north-east end of the Byward Market towers the Andaz Ottawa. A former federal property converted into a boutique hotel, it has a...
